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Here’s a different take on classic boiled or poached eggs, served with a deliciously light and foamy sauce infused with La Carrasca saffron.

The Roca Brothers have reinvented the traditional fabada with this vegan recipe, where saffron-infused sea water — winner of the “Sustainable Producers of Spain 2024” award — adds a distinctive touch and beautifully enhances the flavour of the dish.

A delicious stew with a subtle sweetness and the fragrant touch of the finest La Carrasca saffron – perfect for a special occasion or a cosy family meal.