For purchases over 100 €
100% organic products made with the first ecological saffron produced in Spain, with the traditional and artisan method
We are proud pioneers in cultivating Spain’s first certified organic saffron, grown in the Jiloca region, specifically in the village of Blancas (Teruel). Our fields lie at an altitude of 1,100 metres, in dryland conditions marked by extreme seasonal contrasts: harsh, frosty winters and intensely hot summers. This climatic stress naturally enhances the saffron’s qualities, increasing the concentration of its aromatic and colouring compounds.
The result is saffron of exceptional quality, with a deep aroma, vibrant red colour, and unmistakable flavour. These outstanding organoleptic properties are validated through rigorous analysis and expert tasting. Organic saffron from Teruel (Blancas) is renowned for its high levels of crocin (responsible for colour), picrocrocin (providing its distinct flavour), and safranal (which gives it its unique aroma).
Organic saffron from Teruel is a time-honoured gem among spices, valued for its rich history and versatile uses. For centuries, it has been prized for its powerful aroma, brilliant colour, medicinal properties and culinary versatility. Its story is deeply rooted in Mediterranean culture.
It is believed that Arab civilisations introduced saffron to the Iberian Peninsula during the Middle Ages. Since then, this precious spice has taken strong hold in various regions of Spain, none more so than our own: the Jiloca region, where tradition and nature come together to produce saffron of truly exceptional quality.
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