CHORIZO WITH SAFFRON: TRADITIONAL FLAVOUR WITH A UNIQUE TWIST
Discover our
Chorizo with Saffron a distinctive cured sausage crafted from the finest pork bearing the Protected Designation of Origin (PDO) Teruel and enriched with the unmistakable aroma and flavour of
organic saffron. This exquisite combination enhances the traditional character of the
chorizo, offering a culinary experience that’s full of depth, elegance, and authenticity.
Lovingly made by hand and vacuum-packed to ensure freshness and long lasting quality, our
saffron chorizo is perfect for any occasion, from tapas and gourmet sandwiches to the centrepiece of your home cooked dishes.
Key Features: - Made with premium PDO Teruel pork.
- Infused with a touch of organic saffron to elevate its flavour.
- Crafted using traditional methods with expert care.
- Vacuum-sealed to preserve freshness and flavour.
Let yourself be surprised by the perfect balance of tradition and originality. Our
Chorizo with Saffron is a true gourmet treat for discerning palates, ideal for sharing or enjoying whenever the mood strikes.
HOW TO ENJOY CHORIZO WITH SAFFRON
1. Gourmet Tapas: Slice thinly and serve with rustic bread, breadsticks or crackers. Pair with aged cheese and a glass of red wine for an indulgent experience.
2.
Characterful Sandwiches: Create memorable bocadillos or canapés by combining the
chorizo with roasted peppers, goat’s cheese or even a drizzle of honey for a sweet-spicy contrast.
3. In Traditional Stews: Add to lentils, chickpeas, white beans or fabada to infuse the dish with a deep, sophisticated flavour thanks to the
saffron.
4. In Rice and Fideuà: Stir a few slices into brothy or creamy rice dishes and fideuàs to add warmth and an aromatic twist.
5. With Eggs or in Tortillas: Sauté small pieces and include in a classic Spanish omelette or serve with fried potatoes and eggs for a rustic yet refined meal.
6. As a Pizza or Flatbread Topping: Transform homemade pizzas or flatbreads with slices of
saffron chorizo, pairing beautifully with caramelised onion or mushrooms.
7. On a Charcuterie Board: Let it shine on a gourmet grazing board with nuts, grapes, pickles and artisan bread, a true centrepiece.
8. Gourmet Gifting: With its original flavour and vacuum-packed presentation, it’s a thoughtful addition to festive hampers, special events or as a culinary gift.
HANDCRAFTED QUALITY WITH ORIGIN AND PASSION
Our
Chorizo with Saffron is the result of a close collaboration with a traditional curing house in Bronchales, nestled in the heart of the Sierra de Albarracín, one of the purest and highest natural environments on the Iberian Peninsula.
Like Azafrán La Carrasca, this is a small family-run business that shares our commitment to quality, tradition, and respect for the land. Their charcuterie is naturally cured in the region’s cool, dry climate, ensuring exceptional flavour and texture.
Made exclusively from DOP Teruel pork, this
chorizo reflects the best of artisanal Spanish charcuterie, combining outstanding raw ingredients with time-honoured techniques and deep-rooted values.
A true celebration of origin, craftsmanship, and dedication to the land and you can taste it in every bite.
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