Longaniza with Bio Saffron

20×15×5 cm

Ref.: LONG/AZ

EAN: 8437010184222

5,50 € IVA incluido and free shipping from 100 €.

In stock

Discover our Saffron Longaniza, an artisan delicacy that brings together the rich culinary tradition of Teruel with the elegance of organic saffron. Made using DOP Teruel pork, renowned for its exceptional quality, and delicately infused with saffron for a distinctive aroma, vibrant colour, and unmistakable flavour.

Crafted following family recipes passed down through generations, it offers a juicy texture and a truly authentic taste. Vacuum-packed to preserve its freshness, this saffron longaniza is ideal for tapas, gourmet sandwiches, or as the centrepiece of your most special dishes.

A perfect fusion of tradition and innovation that will delight even the most discerning palates.

SAFFRON LONGANIZA – TRADITION, FLAVOUR AND A UNIQUE TOUCH

Our Saffron Longaniza is a truly unique cured sausage, combining the juiciness of top-quality DOP Teruel pork with the aromatic intensity of organic saffron. Crafted using traditional family recipes passed down through generations and vacuum-packed to preserve its full freshness, this longaniza is ideal for any occasion, whether enjoyed as an appetiser, in sandwiches, or as the highlight of your favourite dishes.

Key Features:

Made with DOP Teruel pork – a guarantee of outstanding quality and flavour
Enhanced with a subtle touch of organic saffron for a unique aroma and taste
Handcrafted following local artisanal methods
Vacuum-packed to preserve freshness and taste

Enjoy the perfect balance between tradition and innovation with our Saffron Longaniza. A must-have for lovers of authentic flavour and quality.

TRADITION FROM THE SIERRA DE ALBARRACÍN, ENHANCED WITH THE UNIQUE FLAVOUR OF SAFFRON

Our Saffron Longaniza is the result of a collaboration with a small artisanal curing house in Bronchales, nestled in the heart of the Sierra de Albarracín, one of the highest and landscapes in the Iberian Peninsula.

Like Azafrán La Carrasca, it is a family-run business that shares our values: respect for the land, a passion for quality, and a deep commitment to tradition. Their sausages are naturally cured in the fresh, dry mountain air, ensuring the perfect texture and a rich, authentic flavour.

Produced exclusively with DOP Teruel pork and enhanced with our own organic saffron, this longaniza represents the very best in traditional charcuterie, elevated by a refined, distinctive twist.

A fusion of craftsmanship, local heritage and respect for the land . All in every bite.

SERVING SUGGESTIONS FOR OUR SAFFRON LONGANIZA

Our Saffron Longaniza is as versatile as it is delicious. With its intense flavour, juicy texture, and the delicate aroma of saffron, it can be enjoyed in many ways:

As a gourmet tapa or appetiser: Thinly sliced and served with rustic bread and a glass of good wine. Perfect for entertaining.
In sandwiches or on toast: Pair with grated tomato, cured cheese, or your favourite garnish for an original and tasty option.
In stews and traditional dishes: Add a few slices to lentils, beans, or chickpeas to enrich your recipes with a unique touch.
Grilled or pan-seared: Light cooking enhances its flavour and juiciness even further.
In charcuterie and cheese boards: A perfect match for other quality products, ideal for sharing.

Whether for special occasions or to enjoy at home with loved ones, our Saffron Longaniza transforms any moment into a tribute to great food.

Traditional flavour with a uniquely original saffron twist