Bio Sea Water with Saffron

SAFFRON SEA WATER

Discover a truly unique product that blends tradition, innovation and sustainability: our Bio Saffron Sea Water.

Crafted using sea water from the coasts of Ibiza and Formentera, collected under specific depth and weather conditions, this culinary gem meets the highest ecological standards.

Presented in a convenient spray bottle, this one of a kind ingredient has been specially designed to enhance dishes where saffron threads cannot reach – perfect for roasts, salads and other creative recipes. Just two spritzes add the perfect touch of sea salt while enriching your dishes with the elegant intensity of organic saffron.

Some of our customers have even discovered additional benefits: thanks to saffron’s renowned anti-inflammatory properties, the product has also been used topically to help soothe wounds or mouth ulcers.
This product has been awarded the prestigious “Sustainable Producers of Spain 2024” seal, granted by BBVA and El Celler de Can Roca, in recognition of its outstanding commitment to sustainability and excellence.

Key Features

• Ecological Quality: Made with sea water from the purest shores of Ibiza and Formentera.
• Culinary Innovation: Perfect for enhancing flavour in dishes like roasts and salads.
• Easy to Use: Spray diffuser ensures precise and convenient application.
• Additional Benefits: Used by some as a topical anti-inflammatory for minor wounds.
• Award-Winning: Certified by BBVA and El Celler de Can Roca as a “Sustainable Producer of Spain 2024.”

Elevate both your cooking and your wellbeing with this harmonious blend of tradition, flavour and sustainability.

WHO PRODUCES OUR SAFFRON SEA WATER?

Produced by Ibiza y Formentera Agua de Mar, a family-run business committed to sustainability and ecological quality, our Saffron Sea Water reflects the values we proudly share at Azafrán La Carrasca. Both of our family businesses are deeply rooted in responsible production and environmental respect.

Azafrán La Carrasca, based in Blancas, Teruel, has revived traditional saffron cultivation in the region using sustainable and organic methods. Our mission is to offer premium-quality products that not only highlight the authentic flavours of our land, but also promote wellbeing, environmental stewardship, and local development.

From field to collaboration, our shared commitment to biodiversity and sustainability runs through every step, ensuring that each product is not only delicious but also aligned with the values of nature, health and conscious living.

RECOMMENDED USES FOR SAFFRON SEA WATER

Our Saffron Sea Water is a natural gourmet product that adds a unique touch to your cooking, combining the mineral richness of Mediterranean sea water with the unmistakable aroma of organic saffron. Here are some ideas to enjoy it to the fullest:
 

• Finishing Touch: Use raw as a final seasoning for salads, carpaccio, ceviche or roasted vegetables. Enhances flavour without the need for conventional salt.
• Haute Cuisine: Add sparingly at the end of cooking for rice dishes, soups, pastas, purées or seafood to bring depth and a subtle saffron note.
• Salt Alternative: Dilute a small amount in fresh water to cook pasta, legumes or steam vegetables—benefitting from natural minerals while seasoning gently.
• Creative Twist:  Add a gourmet edge to vinaigrettes, emulsions or even savoury cocktails. Ideal for aperitifs and culinary events.

Thanks to its certified organic quality and purity, this sea and saffron fusion is ideal for those seeking a more conscious, balanced and flavourful diet, without compromising on taste.

Additional suggestion:

Personal Care – Some customers have used it as a topical anti-inflammatory on minor wounds or ulcers, benefiting from saffron’s natural properties.

“SUSTAINABLE PRODUCERS OF SPAIN 2024” RECOGNITION

We are proud to share that our Saffron Sea Water has been awarded the “Sustainable Producers of Spain 2024” distinction—an honour that celebrates dedication to sustainability, innovation and environmental responsibility.

This prestigious award, presented by BBVA and El Celler de Can Roca, inspires us to continue crafting organic, high-quality products in collaboration with Ibiza y Formentera Agua de Mar.

As part of this recognition, the chefs at El Celler de Can Roca created an exclusive recipe using our product: a surprising Vegan Fabada, showcasing sea water as a natural flavour enhancer and symbol of creative, healthy, sustainable cuisine.

SAFFRON SEA WATER: TWO NATURAL TREASURES UNITED FOR YOUR WELLBEING

More than a gourmet condiment, our Saffron Sea Water is a fusion of two naturally beneficial elements—designed to add both flavour and vitality to your daily life.

Sea water, rich in minerals and trace elements like magnesium, calcium and potassium, helps rebalance the body, supports natural remineralisation, improves digestion and stimulates cellular metabolism. Used in cooking, it not only enhances flavour but also provides a healthier alternative to refined salt.

Organic saffron, meanwhile, is valued for its antioxidant, digestive and anti-inflammatory properties. Studies also support its use as a gentle, natural mood booster—helping to reduce stress and anxiety.

By combining both, we’ve created a unique product that enhances the taste of your dishes while supporting your overall wellbeing—ideal for anyone seeking a more conscious, flavour rich lifestyle.
Discover this harmony between sea and land, and bring a healthy, refined touch to your kitchen.
 

USEFUL INFORMATION OF OUR SAFFRON SEA WATER

One of a Kind Product: An extraordinary and rare combination, making it a surprising and exclusive product. Ideal for food lovers, chefs and those seeking new flavours with character and tradition.

Responsibly Sourced:  Harvested from clean Mediterranean waters, cold-filtered without chemicals or additives. This guarantees purity, food safety and full respect for the marine environment.

Eco-Friendly and Sustainable: Both the saffron and sea water come from certified sustainable processes, supporting environmentally responsible practices and local communities.

Culinary Versatility: Beyond seasoning and cooking, it adds a gourmet touch to classic dishes such as paella, fideuá, legume stews or seafood recipes and even inspires new vegan or salt-free creations.

Perfect for Gifting: Presented in an elegant format, it’s an original and health-conscious gift idea for gourmet hampers, events or celebrations. A present with Mediterranean soul and plenty of flavour.

Inspired by Natural Wellbeing:  Sea water offers essential minerals, and saffron contributes to emotional wellness. Together, they create a product that nourishes both body and mind