ORGANIC CURED GOAT’S CHEESE WITH SAFFRON
A distinctive gourmet cheese with character and tradition
For true
cheese lovers, we present something truly special: our
Cured Goat’s Cheese with Organic Saffron. This unique creation blends the robust flavour of mature
goat’s cheese with the refined, floral notes of
saffron – an unforgettable tasting experience.
Crafted using high-quality goat’s milk and traditional techniques, this
cheese stands out not only for its flavour but also for its values. With
organic certification, it represents our commitment to sustainability and respect for the land.
Weighing approximately 400g, it’s perfect for sharing at special gatherings, featuring on
cheese boards, or adding a gourmet twist to your favourite recipes.
Key Features
- Unmistakable flavour: The richness of cured goat’s cheese meets the elegant touch of saffron.
- Certified organic: Made with sustainable, environmentally responsible ingredients.
- Versatile: Ideal served on its own, in cheese platters, or incorporated into a wide range of dishes.
- Perfectly portioned: Approx. 400g – great for any occasion, from casual to celebratory.
Make this cheese a kitchen essential, or surprise discerning palates with a refined gourmet gift.
OUR CHEESEMAKER
To produce our
Cured Goat’s Cheese with Organic Saffron, we partner with
Quesos de Catí, a cooperative with deep-rooted
cheese-making traditions in the heart of the Maestrazgo – a region of exceptional ecological value.
This unique area has long been ideal for sustainable pastoral farming, thanks to its climate, landscape, and rich biodiversity.
Quesos de Catí preserves the region’s cheese-making heritage by blending traditional craftsmanship with strict quality controls. They source milk exclusively from local herders who practise extensive, sustainable grazing, and they uphold strong commitments to animal welfare, continuous learning, and environmental stewardship.
We share with them essential values: respect for the land, support for rural economies, and a passion for
responsible production.
By choosing this
cheese, you’re not just enjoying something authentic and delicious – you’re also supporting a vibrant rural community that lovingly cares for every stage of the process.
A GOURMET CHEESE WITH TRUE IDENTITY
This
cheese is more than a delicacy – it’s a fusion of tradition and innovation. The bold, slightly tangy character of cured goat’s cheese is beautifully balanced by the soft, exotic notes of
saffron, resulting in a flavour profile that is both unique and sophisticated.
Each bite invites you to rediscover
cheese from a fresh perspective.
SERVING SUGGESTIONS
Perfect pairings: Enjoy with dry white wines, light reds, or a well-chilled sparkling wine.
In the kitchen: Grate over pasta, stir into risottos, add to warm salads, or elevate any
cheese board with its gourmet appeal.
To impress: Serve as an elegant starter at gatherings or gift to lovers of fine food.
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