Traditional Saffron 2 g. Cardboard Case

TRADITIONAL SAFFRON 2G. ARTISAN QUALITY IN A SOPHISTICATED TUBE

Our Traditional Saffron 2g is the result of a meticulous artisanal process, where each strand is hand-grown and harvested using time-honoured techniques that ensure exceptional quality. Sourced from our own fields and those of small local growers, this saffron embodies our commitment to preserving tradition and supporting the regional economy.
Presented in an elegant methacrylate tube with an airtight seal, this packaging guarantees long-lasting freshness by protecting the saffron’s aroma, vibrant colour, and natural properties. The container is also designed to be scalable, allowing for an increase in capacity to 4g or 6g depending on your needs. (To request a different amount, please contact us at info@azafranlacarrasca.com.)
Perfect for elevating your dishes, our saffron is synonymous with quality, authenticity, and heritage.

Traditional Saffron Features

• Hand-grown and harvested using traditional methods
• Sourced from our own fields and from local farmers in our region
• Supplied in a methacrylate tube with an airtight seal for optimal preservation
• Adjustable capacity: 2g, 4g or 6g
• Net weight: 2g (expandable)

Add a distinctive touch to your cooking with the unmistakable flavour and aroma of our Traditional Saffron – the perfect ingredient for your most special recipes.

WHY WE CALL IT "TRADITIONAL SAFFRON"

Our Traditional Saffron represents a collaborative effort that extends beyond our own lands. We work closely with small-scale local farmers in the Jiloca region, particularly in Blancas, who grow saffron using the same artisan techniques passed down through generations.

Although these smallholdings do not currently hold an official organic certification, we guarantee a natural and chemical-free cultivation process. This ensures that the aroma, flavour, and purity of our saffron remain intact.

This approach not only safeguards tradition but also strengthens the local economy and ensures that saffron continues to be a symbol of excellence and pride in our region.

WHERE OUR SAFFRON IS GROWN

Our saffron is cultivated in Blancas, Teruel, in the heart of Spain’s cold triangle, nestled in the Jiloca Valley at an altitude of 1,100 metres. This unique and challenging environment – with winter temperatures reaching -15°C and summer highs exceeding 40°C – enhances the aromatic, colour-rich and flavourful qualities of the saffron.

Thanks to this extreme climate and traditional cultivation methods, we produce saffron of outstanding quality: pure, powerful and rich in nuance. A rare and distinguished product, born of the land and artisanal know-how – ideal for those who demand the best in their kitchen.

WHY CHOOSE SAFFRON THREADS?

Saffron threads represent the highest standard in purity, authenticity and quality. On our farms, each thread is cultivated with care, following time-honoured methods handed down over generations.

Harvesting takes place at dawn, while the flowers remain closed to protect their valuable stigmas. This gentle method minimises exposure to external factors that could compromise the saffron’s quality. After harvesting, a manual trimming process separates the prized red threads containing the finest flavour and colour properties.

To ensure maximum quality, the saffron is dehydrated on the same day it is picked, preserving its full aroma, flavour and deep colour. This meticulous process reflects our passion for tradition and commitment to producing an unmatched saffron.

HOW TO INFUSE SAFFRON

To fully extract the aroma, flavour and colour of saffron, we recommend infusing it before using it in your recipes. Here's how:

1. Gently crush the threads with your fingers or a pestle and mortar to release their compounds.
2. Add the threads to a small amount of warm liquid – water, milk, stock or wine, depending on your recipe (60–70°C, not boiling).
3. Let it infuse for 20 to 30 minutes. The liquid will develop a rich golden colour and distinctive aroma.
4. Add both the infused liquid and the threads to your dish for full flavour and colour.

Tip: For even greater intensity, prepare the infusion in advance and refrigerate it for a few hours before use.

A THOUGHTFUL GIFT FOR SPECIAL OCCASIONS

Give a gift that leaves a lasting impression: saffron as an exclusive touch for your events.
Our saffron is not only valued for its exceptional quality, but also for its elegance as a gift. Many of our clients choose it to add distinction to weddings, anniversaries, corporate events and special celebrations.

More than a gift, it’s a symbol of heritage, refinement and wellbeing. Its aroma, colour and history make it a memorable and meaningful surprise for guests.

Presented in an elegant detail-oriented package, it can also be personalised to suit the style of your event.
If you're seeking a unique and soulful gift, our saffron is the perfect choice.

SAFFRON PROPERTIES

Saffron (Crocus sativus L.), widely known for its culinary uses, also possesses several health-promoting properties backed by scientific and university studies. Below are some of the recognised benefits:

1. Antidepressant Properties
   Clinical studies, including one conducted in Australia with 80 adolescents, found that saffron extract significantly reduced symptoms of anxiety and depression compared to a placebo group.
2. Antioxidant Activity
   Rich in compounds like crocin and safranal, saffron has strong antioxidant effects that help protect cells from oxidative stress and may prevent degenerative diseases.
3. Relief from Premenstrual Syndrome (PMS)
   A daily dose of 30mg of saffron has been shown to reduce PMS symptoms such as mood swings, pain and breast tenderness.
4. Anti-Cancer Potential
   In vitro studies suggest that crocetin, a compound in saffron, may inhibit the growth of certain cancer cells, particularly in colorectal and pancreatic cancers.
5. Cognitive Health
   Saffron has demonstrated potential in improving memory and supporting brain health, likely due to its anti-inflammatory and antioxidant effects.
6. Digestive Benefits
   Traditionally used to alleviate stomach discomfort, saffron possesses carminative and antispasmodic properties that support healthy digestion.

Note: While these studies highlight the potential therapeutic value of saffron, always consult a healthcare professional before using it for medical purposes.